2023 Domaine Michel Bouzereau et Fils Bourgogne Cote d'Or Chardonnay, Burgundy, France Herve Souhaut all while adapting and adjusting

all while adapting and adjusting to a changing world

avoid racking and using only minimal amounts of sulfur in our wines

Hand-cut and sliced fruit and all the herbs are macerated in stainless steel with spirits for around three weeks

Facing north

The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation

2023 Domaine Michel Bouzereau et Fils Bourgogne Cote d'Or Chardonnay, Burgundy, France Herve Souhaut all while adapting and adjustingVineyards & Viticulture From 2. 9 hectares in the lieux dits Magny, Sous la Velle (Meursault), and Champs Perriers (Puligny Montrachet). The vines were planted in 1957, 1970, 1990, and 1995. Soils Clay limestone Harvest & Vinification Elevage for one year in 228L and 400L oak barrels (10 15% new), then two months in tank.