Description
As a result
Fermented and aged in barrel (30% new) for 22 months
Free SO2: 10 mg/L
Aging on the lees
Work done in the vineyard taking lunar cycle into account
2024 Thomas Batardiere Chenin Blanc 'Montbenault', Loire, France Domaine des Ardoisieres As a resultCertified Biodynamic. 100% Chenin Blanc from Montbenault a parcel Thomas planted in 2014, just 50 meters from Les Cocus, but the soils here tell a different story. Deeper, and laced with rhyolite a volcanic rock thats a signature of this corner of Anjou. Fermentation starts naturally in stainless steel, before the wine is moved to used 500L tonneaux (23 years old) for a year of levage. Both primary and malolactic fermentations occur without
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