Description
which is used in Indian cuisine
Kids’ treats and themed events
Use to flavor Thai satay sauce
Spanish Paprika is made from dried peppers
It also has antifungal
Mahlab Ground Size:1 Lb which is used in IndianOriginating in the Middle East, mahlab is an aromatic spice used for various culinary purposes. Extracted from the cherry stone of the St. Lucie tree, mahlab is a fine, lightly colored seed kernel. When ground, the flavor is often compared to almonds, while also carrying a hint of cherry. In sparing quantities, mahlab may be used to add invigorating sharpness to traditionally sweet dishes, and can even be used to produce cheese. In the Middle East,
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