James Beard's Fish Cookery - 1954 Edition Seventh Printing mums so much elegance about them

so much elegance about them

The marks on the green band are ever so light and just slightly noticeable

they also add a bit of whimsy to your decorating too

celery green and chocolate brown

the rise of the automobile - of the telephone - of the railroad - of the airplane - of the race to the moon and the exploration of the sea

James Beard's Fish Cookery - 1954 Edition Seventh Printing mums so much elegance about themIn the seas and gulfs along our shores, in our innumerable lakes and ponds, and in our rivers and lesser streams are hundreds of different sorts of edible fish and shellfish. Yet I suppose that of this great variety, the average American has cooked no more than three or four kinds (from the Introduction) {HISTORY} and so begins James Beard's Fish Cookery book. An in depth exploration of the wide variety of fish available for consumption in the US,