Description
(from two separate parcels of vines
bacon fat and black pepper as it makes its steady ascent
This is like rolling small pebbles around in the mouth and is a wine that should generously reward extended keeping
It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months
adding hints of vanilla
Quintessa Size:6x750ml (from two separate parcels ofStill gorgeous, the 2019 Proprietary Red has a more layered, rounded, opulent style while still being pure, balanced, and elegant. Full bodied, round, and lush, with currants, tobacco, chalky mineral and some graphite notes, it has velvety tannins, no hard edges, and a great finish. The blend is 91% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 2% Carmenere, and the rest Petit Verdot, with the levage spanning 22 months in 60% new French oak.
Exchange/Return Notes
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