Weinhof Haider "Attila", vintage cuvee Eiswein the fermentation takes place in

the fermentation takes place in small stainless steel vats at controlled temperature

signature of the Bruno Paillard House

Montefalco

VINTAGE  level - $108

They make a just one red and one white from exceptional vineyards in the Friuli region of Italy

Weinhof Haider "Attila", vintage cuvee Eiswein the fermentation takes place inEarthy forest floor, beautiful minty brush, baked blackberries, eucalyptus, hints of tobacco leaf. Palate is juicy and weighted with tension; texture feels raw, pure and natural. 50% Blaufrankish, 40% Zweigelt, 10% Cabernet Franc, blended as a "vintage cuvee" with grapes from the 2017, 2018 and 2021 vintages. Haider vineyards are planted to native varieties, with Blaufrnkisch being their most important varietal, cultivated in Burgenland since the 18th