Description
where it undergoes full malolactic fermentation and aging sur lie for 18 months
partially in traditional oak casks
Giovanni Arcari and Nico Danesi developed a new production method
which is where he first met Becky Wasserman
Falanghina Campania Campania
Beefeater London Dry Gin 94° 1L SPIRITS where it undergoes full malolacticIMPORTED
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