Jiaogulan Tea (Gynostemma) Herbal Blends complex flavour: Nutty and roasted

complex flavour: Nutty and roasted with notes of coffee

Good to Know The shrub grows out on river flats and spends months of the year standing in floodwater

steep for 3 to 5 minutes

calcium and vitamins A

How to Use Goldenrod tea: Add 1 to 2 teaspoons of dried goldenrod to a cup of boiling water

Jiaogulan Tea (Gynostemma) Herbal Blends complex flavour: Nutty and roastedJiaogulan tea is made from the leaf of Gynostemma pentaphyllum, a five leaflet climbing vine in the cucumber family. It brews a soft green cup, grassy and genuinely sweet on its own, with no caffeine and no need for sugar. Certified organic, and cut ready for brewing. Key Benefits Certified organic: grown and processed to organic certification standards. Naturally sweet: the sweetness comes from compounds in the leaf itself, so most people drink it