Description
This has great potential
I would suggest decanting it first
It’s always based on 50+-year-old Grenache vines (95% or higher) and is aged all in older foudre
Fossati was latest acquisition with 20 and 30 years vines
since in his opinion he and his colleagues have been on a steep learning curve and were less well-positioned to take full advantage of past vintages that might have been theoretically ideally suited to Riesling trocken
Daniel Rion, Clos Vougeot Brut Zero This has great potentialNA
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