Fattoria del Pino, Rosso di Montalcino, 2018 melon de bourgogne in the northern part of

in the northern part of the Province of Treviso

calamus root

Mourvèdre constitutes 50% of Château Salettes’ plantings

40% four and five years old)

start to fulfill his dream of making special garnacha with what was then already 80-year old vines

Fattoria del Pino, Rosso di Montalcino, 2018 melon de bourgogne in the northern part ofStrawberry fields, hay, musk, violets, menthol. Tart cherry, cedar, bramble and spice. A shy palate, sensitive to the biodynamic calendar as winemaker Jessica Pellegrini passionately follows the principals. Try to drink on a flower or fruit day. After her brother's passing, Jessica left her career in fashion to pursue running the Fattoria del Pino Estate. She's found her home, making wines from a rare sense of care and soul; her wines comes across