Benjamin Leroux, Meursault Poruzot other_regions the Chaillot

the Chaillot

Aged four years on the lees

An impressive Chapelle with more size and weight than usual yet the extra muscle does not compromise the balance or elegance

bacon fat spectrum of the variety

The winemaking remains relatively consistent across the years

Benjamin Leroux, Meursault Poruzot other_regions the ChaillotPungent aromas of hazelnut, petrol, pear, apple and spice can be found on the very fresh nose. As one would reasonably expect, there is decidedly more power, punch and muscle to the broad shouldered flavors that coat the palate with dry extract before terminating in a long, serious, focused and austere finale. (90 92) 2025+