Eladio Pineiro Albarino "Envidiacochina", 2019 Pinot Grigio Carbonic maceration with indigenous yeasts

Carbonic maceration with indigenous yeasts

Amavi's wines are elegant

The other grapes in the blend are supporting characters in this lovely production

The result is wines that are fresh and silky in the mouth

dark fruit with simple yet intense aromas of coffee and chocolate

Eladio Pineiro Albarino "Envidiacochina", 2019 Pinot Grigio Carbonic maceration with indigenous yeastsRipe pomelo citrus notes. Nutty, big and plenty. 100% Albarino aged on the lees. The aging on the lees gives it its rich, nutty, more cashmere, slightly oxidized side of the wine. The bottle notes it was bottled on a "flower" day, which indicates it follows the biodynamic calendar for wine so, ideally you should drink this on a flower day in the biodynamic calendar. Rias Baixas, Spain