Jean Gautreau Brut Zero The overall impression of refinement

The overall impression of refinement is enhanced by the notably fine grain of the tannins and this is really lovely

It is amazing that such high quality sources have not already been plucked by Australia’s giant wine corporations

This 1986 is clearly à point and should be drunk now and over the next 8-10 years

offering concentrated dark berry

aristocratic in bearing and long on the finish

Jean Gautreau Brut Zero The overall impression of refinementThe 1996 Cuve Jean Gautreau is a blend of 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc picked between September 23 and October 8. It has an attractive blackberry and iris bouquet, flecks of truffle and smoke emerging with aeration, and displays more charm than the 1995. The plush but not overbearing palate is medium bodied with fine tannin, a neat line of acidity and a subtle touch of spice on the finish. Tasted at the vertical tasting at