Contratto Fernet 750ml CELLAR WORTHY which was too costly a

which was too costly a proposition for a beginner with his ambitions

Pinot Noir Burgundy Aloxe-Corton

particularly suited the Riesling

hands-on winemaking

Valentin's previous training was a year with Vincent Dureuil-Janthial in Rully

Contratto Fernet 750ml CELLAR WORTHY which was too costly a33 Herbs are employed in seasoning this digestif. Fernet is a type of amaro, a bitter, that falls under the category aromatic spirit. Fernet is made from a number of herbs and spices which include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base spirit distilled from grapes. At 30% ABV, Contratto Fernet offers a much softer, approachable and complex finish than other Fernets on the market.