Description
wild yeast fermentations for vinification parcellaire
we have been caring for our vines for generations with all the love in the world
The wine is aged for 7 years in bottle on its lees
it floods the senses with zesty minerals before giving way to savory spices
Malolactic – It remains in the tanks with its fine lees and we do a gentle battonage for increasing the volume on the palate
Champagne Collet Aÿ Brut NV RISERVA wild yeast fermentations for vinificationAn undisputed partner of cocktails and aperitifs, the cuve Champagne Collet Brut is an emblematic wine reflecting the broad range of Crus of the Champagne region. Nose Notes of white flowers, citrus. Stone fruit, such as quince, apple, crisp pear as well as white peach. Small delicate touches of spices, cumin, anise and herbs, black tea and lime tea. Light pastry notes, like the puff pastry of an apple tart. Palate An impression of freshness as
Exchange/Return Notes
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