Description
Our wholesale packs make these molds ideal for commercial kitchens
We at Port Royal pride ourselves with our long standing relationships with our agents and packers
Applications: - Decorating Chocolate Fudge Icing: Recommended to use 18 lb
12 round fluted cutters ranging in width from 3/4" to 4 3/8"
Usage Tips• Shake well before use for even distribution• Add gradually to avoid over-darkening• Combine with chocolate base for faster black tone• Use in piping gel
Roasted Cocoa Nibs Hi-Gluten Flours Our wholesale packs make theseCase (1 20 kg Bags) Callebaut item #NIBS S 473: Pure and toasted cocoa flavour. The essence of the cocoa bean. Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut's cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
