Coursodon, Saint-Joseph Paradis Saint Pierre other_regions_italy fermented in demi-muids (malolactic included)

fermented in demi-muids (malolactic included) and bottled unfiltered in May 2009

violet pastille and spicecake flavors that become livelier as the wine opens up

textured and quite generous

The profound beauty of the 2010 Percarlo cannot be exaggerated

warm cassis and wild blueberry notes plus subtle suggestions of grilled meats

Coursodon, Saint-Joseph Paradis Saint Pierre other_regions_italy fermented in demi-muids (malolactic included)Very juicy, almost sappy, with dark berry and plum fruit laced with mouthwatering mesquite and iron notes, followed by a long, fleshy finish. Shows impressive depth for the vintage. Not imported into the U. S. Drink now through 2011. 290 cases made. JM