Peter Michael, L'Esprit des Pavots other_regions_australia (Originally published in May 2021)

(Originally published in May 2021)

It has the inner power of the old vines and the struggle of the Priorat conditions

The 2018 Pinot Noir Jessie Vineyard was made with 46% whole clusters and aged 17 months in 51% new French oak

harmonious way

the 1er portion accounts for about 2/3 of the cuvée)

Peter Michael, L'Esprit des Pavots other_regions_australia (Originally published in May 2021)A gorgeous second wine, the 2015 Cabernet Sauvignon L'Esprit des Pavots is succulent, racy and inviting. Dark cherry, plum, mocha, spice and new leather flesh out in this super expressive, pliant red wine from Peter Michael. Floral overtones add lift through to the finish. I would prefer to drink the 2015 over the near and medium term, as it is already quite expressive and delicious. The blend is 53% Cabernet Sauvignon, 21% Merlot, 20% Cabernet Franc,