Description
co-fermented
wild flowers and mint are some of the many notes that are laced together
Highly perfumed bouquet of red and dark berry preserves
Exuberantly pinot-like aromas include those of both red and blue fruit
even tannins that come on late
Pierre Yves Colin Morey, Chassagne Montrachet Grandes Ruchottes other_regions_australia co-fermentedNA
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