Description
“We made what I think was the right decision to harvest relatively early
mineral essence and notions of smoked red peppers
One for the cellar
Dosage 7 g/l
fleshy and less energetic flavors that are not quite as mineral-driven either on the austere
Silvio Nardi, Brunello Montalcino Manachiara other_regions “We made what I thinkVanilla and toasty oak aromas and flavors are wrapped around a core of cherry, plum and tobacco in this stylish red. With air, the oak recedes and a mineral element emerges. Shows fine balance and a lingering finish. Best from 2024 through 2042. 830 cases made, 100 cases imported. Published on June 30, 2021
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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