Caramel Coloring Protein_Under 11% It absorbs practically no moisture

It absorbs practically no moisture at room temperature and at relatively high humidity levels

Ring can be adjusted to 2

Pure & Naturally Sweet

custards and cake fillings

unopened packaging

Caramel Coloring Protein_Under 11% It absorbs practically no moistureProduct Characteristics or Behavior Caramel coloring is a widely used food coloring and additive that adds a rich, warm brown hue to many foods and beverages. It is commonly used across industries, including baking, confectionery, and beverage production, to enhance visual appeal and create consistent color in finished products. Common Uses Caramel coloring is frequently used in beverages such as beer, soda, and spirits including brandy, rum, and