Description
as frosting for desserts
UPC Code: 606980017931
Semolina flour is also used to make bread and other baked goods
delivers a smooth
they are raw and unsalted—ideal for custom prep
Liquid Citric Acid (50%) Easter as frosting for dessertsProduct Characteristics or Behavior Liquid citric acid is a clear, food grade acidulant used to enhance flavor, control acidity, and help preserve foods. It has no off taste or odor and provides a clean, consistent sour profile. This liquid form allows for easy blending and precise dosing in food production, making it suitable for both commercial and small batch applications. Product Details Liquid citric acid is commonly used to extend shelf life,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
