Paul Jaboulet Aine (Pierrelles), Cote Rotie other_regions_italy The medium-bodied palate is bursting

The medium-bodied palate is bursting with savory

racy acids and an envelopingly pillowy mousse

28 ha parcel)

This isn’t quite as structured as the Chevalier

adding hints of vanilla

Paul Jaboulet Aine (Pierrelles), Cote Rotie other_regions_italy The medium-bodied palate is burstingThe 2017 Cote Rotie Domaine des Pierrelles is full bodied but exceedingly elegant, with silky, fine grained tannins. Charming notes of violets, raspberries and black olives lead the way, backed by hints of dried spices and mocha, finishing long. It's a complex and compelling example of Cote Rotie, and it's great to see all of the Jaboulet team's hard work in the vineyards paying off.