Red Sandalwood Cut & Sifted Leaf Apple Flavor

Apple Flavor

including lemon

You can grind panch phoron and add to various recipes like eggs

🌸 Festive & Colorful: The pastel-speckled shells look like Easter eggs that come in handy for seasonal celebrations while others speak with authority

Concentrated Strawberry Juice

Red Sandalwood Cut & Sifted Leaf Apple FlavorRed Sandalwood: Discover the Benefits and Uses for Healthy Skin and Hair Red Sandalwood is a wood from trees in the genus Santalum. Santalum album, or Indian sandalwood, is a small tropical tree, and the traditional source of sandalwood oil. It is native to southern India and Southeast Asia. Sandalwood is a slow growing wood with a rich, complex scent. Like Frankincense and Myrrh, the chips must be burned over charcoal to fully release their aroma.