Japanese Fujicut Nakiri Knife 6.3 in BEST a benchmark in traditional ironwork

a benchmark in traditional ironwork for over a century

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but striking

Japanese Fujicut Nakiri Knife 6.3 in BEST a benchmark in traditional ironworkFujicut Japanese Nakiri Knife 6. 3 in Rectangular Blade Forged in Tsubame Sanjo Made in Tsubame Sanjo, one of the leading centers of Japanese cutlery, this Fujicut Nakiri knife is built for cutting everyday vegetables. Its rectangular stainless steel blade, sharpened on both sides, makes full contact with the cutting board along its entire length, producing clean slices in a single vertical stroke without the back and forth motion typical of Western