Artadi, Carretil other_regions Fruit thrives from 220 to

Fruit thrives from 220 to 280 meters above sea level with full southern exposures facing La Morra

and this is a wine with more fruitLa Poza behaves better in cooler years like 2013

with emphatic mineral cut and excellent focus

Here the soil speaks quite clearly

drink it anytime over the coming decade

Artadi, Carretil other_regions Fruit thrives from 220 toThe 2011 El Carretil is produced with Tempranillo grapes from a single 5. 3 hectare, southeast facing vineyard planted in 1973 in Laguardia at 500 meters altitude. The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels, where it aged for 14 months. Theres fennel and licorice, it has some grainy tannins, vibrant acidity and some overall austerity. Here the soil speaks quite clearly, and tends to soften the