Joblot, Givry Clos Cellier Moines other_regions_italy The wine is medium bodied

The wine is medium bodied

along with the energy to age beautifully for the next 20+ years

the tannins are refined and fine-grained

Somewhat curiously given that most of this is from Vaudésir

There is fine volume to the relatively sleek medium weight flavors that possess a caressing yet relatively powerful mouthfeel while exhibiting good length on the dry

Joblot, Givry Clos Cellier Moines other_regions_italy The wine is medium bodiedA slightly riper but not roasted or jammy nose offers up notes of plum, cassis, dark cherry, spice and a dollop of wood. The exceptionally rich bigger bodied flavors brim with sappy dry extract before concluding in a rustic, very firm and serious finish. Patience is strongly recommended as this is borderline old school in demeanor. (91 93) 2031+