Description
The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels
The detailed and highly energetic middle weight flavors possess excellent definition and seem built on a base of firm minerality while terminating in a tension-filled
This could use better depth but a few years of keeping should be beneficial
lusher and juicy with structure
(from a parcel of interplanted vines in a proportion of 60% gamay and 40% pinot)
Domaine, Boris Champy Size:12x750ml The grapes fermented in openNA
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