Red Callaloo (Amaranthus tricolor) specialty ingredients our pink himalayan salt course

our pink himalayan salt course is sure to impress

Provides a neutral flavor profile that complements a wide range of dishes

Model: 301302

Experience the perfect balance of flavor and well-being

Crafted with non-GMO potatoes and expeller-pressed sunflower oil

Red Callaloo (Amaranthus tricolor) specialty ingredients our pink himalayan salt courseRed Callaloo, also known as Amaranthus tricolor, is a vibrant and nutritious plant, highly valued in various cuisines around the world. The plant features leaves that are typically a mix of red, green, and gold hues, making it not only a culinary delight but also an attractive addition to gardens. This species of amaranth is often grown for its edible leaves, which are used in a variety of dishes. The leaves have a slightly sweet and nutty flavor,