Description

beef or fish tartare and fresh berry desserts

he uses Grenache Blanc and Clairette

Didier and daughter Alix Anne Darviot are quintessential vignerons

The ageing is carried out in oak barrels

Pink dress like raspberry

Domaine Jean Dauvissat Pere & Fils Chablis 2018 Size:Regular beef or fish tartare andAppellation: Chablis Vineyards: 18HA (40 parcels) of vines planted on the right and left banks of the river Le Serein Viticulture: organic with biodynamic practices Vinification: Grapes are sorted and gently pressed Natural yeast fermentation in stainless steel tanks at 20C Wine carries out malo, and is lees aged in stainless steel tanks for 13 months Minimal sulfur is used according to the biodynamic calendar for stability Light filtration for clear

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Domaine Jean Dauvissat Pere & Fils Chablis 2018 Size:Regular beef or fish tartare and

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