Glenfiddich Small Batch Blue Label 18Yr 750ml PIEDMONT traditional production methods and fermented

traditional production methods and fermented naturally with wild yeast

the wine ferments spontaneously and then ages for 8 months in neutral barrels and a little bit in amphorae

and their husbands Luciano Pira and Walter Anselma

the house's unsigned

Express The Characteristics Of Our Terroir

Glenfiddich Small Batch Blue Label 18Yr 750ml PIEDMONT traditional production methods and fermentedCOLOUR : Dark gold. NOSE : A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. TASTE : Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. FINISH : Warming, rewarding and distinguished.