Portuguese Bean Soup Gluten-Free using a low and slow

using a low and slow method to ensure tenderness

calcium chloride: firming agent)

calendula flowers

olive oil)

"ph control" potassium sorbate

Portuguese Bean Soup Gluten-Free using a low and slowA true Hawaii comfort classic, slow cooked for deep, savory flavor and a rich, hearty finish. This local favorite is filling, warming, and familiar in the best way; the kind of soup that eats like a meal and tastes even better the next day. Ingredients: *pork, onion, *carrot, garbanzo bean, red kidney bean, tomato, *red cabbage, shoyu, salt, black pepper, *hawaiian chili pepper, oregano, parsley, cayenne, bay leaf, thyme. Made in Hawaii with local and