Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY Cameron gradually grew from 800

Cameron gradually grew from 800 to 4000 cases a year

This is just a positively stunning wine for the money

He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999

Mourvedre Rhone Chateaunueuf du Pape

While all carry the hallmark winery signature of balance and personality

Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY Cameron gradually grew from 800Dry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non certified organically grown grapes, Open top Wood Vat Fermented From 25+ year old vines growing at 450 meters elevation in the village of Treiso in the Barbaresco DOCG. Yields are limited to 1kg per vine by summer thinning. The alcoholic fermentation lasts for up to 15 days in large oak vats followed by 40