Portelli Cerasuolo di Vittoria 2016 Appelation:Cerasuolo di Vittoria The wine is fermented in

The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo

does not come from a winemaking family

clean finish

Due to its especially high rye content

7% Cabernet Franc

Portelli Cerasuolo di Vittoria 2016 Appelation:Cerasuolo di Vittoria The wine is fermented inThe Portelli family is a historic grower in the southern bastion of Vittoria, home of the ravishing Frappato grape. Typically blended with Nero dAvola to make the noble Cerasuolo di Vittoria, Frappato is also bottled on its own, producing irresistibly aromatic medium bodied reds with soft, cushiony tannins to be joyously gulped at will.