Description
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
Christian Drouin Junior moved the production to a larger facility
A dry yet luscious Chenin Blanc with a solid streak of minerality
Chardonnay Burgundy Puligny Montrachet
recognizable by the distinct image of a black truffle
Jean-Marc Roulot Liqueur D' Abricots 1L CRISP WHITES fermented on its skins (withLIQUEUR
Exchange/Return Notes
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