Joblot, Givry Servoisine Rouge Vintage:2015 Strong reduction completely dominates the

Strong reduction completely dominates the underlying fruit though there is terrific verve and punch to the intensely mineral-driven big-bodied and overtly powerful flavors that possess gorgeous complexity on the textured

Here too the middle weight flavors are quite racy though with much more minerality that really emerges on the beautifully persistent finish where the firm core of ripe acidity makes clear that this beauty is going to require patience

A candidate for wine of the vintage

Gaja cited 1961

(from both Charmes and Mazoyères in a roughly 50/50 proportion)

Joblot, Givry Servoisine Rouge Vintage:2015 Strong reduction completely dominates theHere the mildly toasty nose is marred by post malolactic fermentation aromas though there is good freshness to the attractively textured middle weight flavors that arent especially dense though I like the verve and salinity on the delicious and lingering finale.