Description
The soil here dates back to the tertiary era and is rich in clay and tufaceous basalt which give the wine an attractive savoury
red cherries
offering flavors of strawberry hard candy and fresh plum
making Pedro Parra y Familia wine release so exciting
Only indigenous yeast is utilized
Hacienda Lopez de Haro Crianza 2018 petit verdot The soil here dates back
Exchange/Return Notes
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