Caramelia 36 Chocolate professional baking dry place (max 68°F /

dry place (max 68°F / 20°C)

Ready-to-eat and conveniently packaged

umami-rich taste characteristic of Japan's most beloved soups

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ensuring delectable cookies every time

Caramelia 36 Chocolate professional baking dry place (max 68°F /Dive into the irresistible world of VALRHONA Caramelia 36 Chocolate, where the richness of velvety milk chocolate meets the exquisite sweetness of caramel. This unique blend boasts a 36% cocoa content, perfectly balancing the creamy texture of milk chocolate with the tantalizing taste of caramel. The result is a sophisticated flavor profile that delights the senses, making it an ideal choice for gourmet confections, pastries, and desserts. Whether