Description
The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks
perfect for cocktails
following her contours and turning in the direction in which she runs
Medium amber in color
and irresistibly layered with flavor
Sergio Mottura Poggio della Costa Civitella d'Agliano Grechetto 2016 Appelation:Civitella d'Agliano The grapes are briefly maceratedGrechetto Lazio Civitella d'Agliano
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