Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider in fact the traditional birdcatchers'

in fact the traditional birdcatchers' net features on the label as part of the winery's logo

cold cuts and grilled meats

Intense red + purple flowers on the palate

Our Pinot Noir grapes arehandpicked just steps from The Winery and hand-sorted upon arrival

cloves and pepper

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 cider in fact the traditional birdcatchers'From Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay