Description
the 2003 Ducru-Beaucaillou reveals opulent notes of Indian spices
Here too there is enough reduction present to mask the fruit
Lots of the right ingredients in here but still a coiled spring
with little in the way of finesse or nuance
(89-92)/2025+
Lucien Le Moine, Meursault Genevrieres other_regions_australia the 2003 Ducru-Beaucaillou reveals opulentA curious nose of lactic acid and spice elements merges into naturally sweet, pure and welldetailed flavors that possess superb complexity on the mouth coating, balanced, linear and explosive finish where notes of fennel and wood toast surface. This possesses knockout length and this seems exceptionally promising. (91 94) 2016+
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