5LB Vital Wheat Gluten Maraschino Cherries and minerals to baked goods

and minerals to baked goods

offering just the right amount of sweetness and a deep cocoa flavor that chocolate lovers will appreciate

It can be used in an array of culinary creations ranging from pies

Hulled millet tastes great baked in breads and oatmeal

This aromatic feature contributes to the overall sensory experience of your culinary creations

5LB Vital Wheat Gluten Maraschino Cherries and minerals to baked goodsVital wheat gluten is obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Although it's not technically flour, vital wheat gluten is a flour like powder that contains nearly all gluten and little starch. Vital wheat gluten is made by hydrating wheat flour, which activates the gluten protein, and is then processed to remove everything but the