Shiso Red Leaf patriotic Tender leaves and intense taste

Tender leaves and intense taste are ideal for adding to poultry

Tiny Veggies™ Onion can add not only ambiance to a plate but also functionality

Pink and maroon variegated leaves

Crunchy and juicy with a hint of tanginess and zesty spiciness

adding a touch of seasonal elegance to any gathering

Shiso Red Leaf patriotic Tender leaves and intense tasteNew item! Shiso leaves in a striking blend of deep purple and brown hues highlighted by red veins. Crisp, fresh taste featuring notes of mint and subtle anise licorice About 3 4 inches in length, perfect as an elegant edible base for sushi, short ribs, and sliced steak. In season year round (JanuaryDecember).