Lucien Crochet Sancerre 2017 TEMPRANILLO and now we work with

and now we work with his son

dried flowers and herbs are some of the many nuances that emerge from the glass

fine tannins

citrus and soft hazelnut wisps

Blaufrankisch

Lucien Crochet Sancerre 2017 TEMPRANILLO and now we work withThe grapes for this basic cuve of Sancerre are sourced from the vineyards in Bu, Vinon and Crzancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and