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Roagna, Barolo Vintage:2010 We were shocked when we

SKU 12569083166
4.2
Description

We were shocked when we got the analyses

high glycerin and good acidity

was previously made in 2001 and 2002

The old vines are very much apparent as this velvety yet very serious effort displays excellent power and like many of these Gevrey grands crus

The pH is 3

Roagna, Barolo Vintage:2010 We were shocked when weNA

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