Description
roughly 30 months on the lees
with stunning delineation and undergrowth scents
the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills
honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke
velvety tannins rounded out by a savory and lengthy finish
Plantation Rum Trinidad 2011 Wine Club roughly 30 months on theAged 9 years in the tropics and one year in France for a total of 10 years.
Exchange/Return Notes
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