Description

cinder toffee

before a short rest in concrete eggs

some acidity

Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring

was established in 1796 when Benedetto Elia purchased the farmhouse

2022 Domaine Christophe Lepage 'Cuve du Tonnelier' Pinot Noir Bedrock Wine Co. cinder toffeeTaking over the family business in 2009, Christophe is a third generation vigneron. This 2. 5 hectare estate, which farms grapes on the slopes overlooking Joigny, does things the traditional way, and all vineyard work is done by hand.

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2022 Domaine Christophe Lepage 'Cuve du Tonnelier' Pinot Noir Bedrock Wine Co. cinder toffee

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