Mrs. Rowe's Little Book of Southern Pies Diana Henry farm-to-table cuisine at her many

farm-to-table cuisine at her many acclaimed restaurants

Andrew and Michael were named semifinalists for the James Beard Foundation's Best Chef Southeast in both 2012 and 2013

Instead of dwelling on conventional notions of authenticity

The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced

baking or preserving an abundance of produce

Mrs. Rowe's Little Book of Southern Pies Diana Henry farm-to-table cuisine at her manyAuthor: Mollie Cox Bryan, Mrs Rowe's Family Restaurant Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as the Pie Lady by legions of loyal customers, was the quintessential purveyor of all American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take out counter sells a staggering 100