Gift-wrapped Striploin/Ribeye Charcuterie ”—Outside Magazine

”—Outside Magazine

Our largest size UMAi Dry bag for dry aging brisket and other larger subprimals

(5m) UMAi Dry 70mm (2

Wondering which to buy

Saucisson Sec

Gift-wrapped Striploin/Ribeye Charcuterie ”—Outside MagazineLove dry aged steak at restaurants? Want to make it at home? You can. In your own fridge. With no odor and no mess. The unique UMAi Dry breathable membrane creates a perfect dry aging environment for the ultimate steak. Age whole sub primal cuts of beef in your fridge over 28 to 45 days. Then gather friends and family around for the most tender, flavorful steak youve ever served. Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK