Vergano Americano 26REASONABLE This French aperitif has been

This French aperitif has been made since 1865 using gentian root

Like a storm gathering off the Kintyre coast

it reflects the unique characteristics of the Bouzy vineyards

Hints of dried fruit with light notes of chocolate

This gin uses green cardamom and Angelica root as two of its main botanicals

Vergano Americano 26REASONABLE This French aperitif has beenFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese